Eco-Friday: Father’s Day grilling guide for vegetarians!

Most people are looking forward to grilling for the 4th of July holidays, but how about starting a bit early and turning the tables on the grill master and grilling for dad on Father’s Day?To be greener, ditch the wood and go for propane or natural gas for the grill which are more cleaner and efficient. Pick up some hot dogs and burgers and consider organic and grass-fed beef, which is not only better for the planet, but more nutrient-rich and lower in saturated fat

Grab some multi-grain buns which are healthier and better for you and dad.
Pick up some ketchup, chips, veggies and head outdoors.

Since meat production is tough on the environment, going meatless reduces your carbon footprint and is a more healthier option.

For dads and relatives that are vegans and vegetarians, our friends at Veggie Patch want you to pick up some of these goodies:

Good Grillin’ – Veggie Patch’s Ultimate Meatless Burger is the better-for-you burger that contains 2/3 less fat than ground beef burgers.  Toss on the grill, top with Tribe’s Classic Hummus and serve on a whole wheat bun.

The Perfect Platter – Serve something simple such as fresh veggies and Tribe’s Roasted Red Pepper Hummus. This easy-to-prepare platter will have your guests asking for more.

Veggie Patch Veggie Dogs are a good source of protein and contain zero grams of trans fat. Serve them spicy with honey mustard, ketchup and a bit of heat from chopped jalapenos.

Kids’ Table Classics – Veggie Patch Broccoli Bites with Cheese are made with real vegetables, perfect for the little ones!

Celebrate Dad this Sunday, Have Fun and Enjoy!