These days, I am totally in love with wraps! They’re super easy to make and you can combine fresh ingredients, meats, lettuce and other veggies, add some sort of sauce or savory sauce and you’re in business.
I also love the fact that wraps can be eaten for breakfast, lunch or dinner. I make a scrambled egg wrap for the kids. It’s a nice alternative to cereal and oatmeal. It’s wholesome and more filling; brain food for the day until lunch.
For lunch, my fave is a tuna wrap service with chips and for dinner, you can have a wrap with savory soup. A tortilla wrap or smaller soft taco wrap can be used and they are usually lower in calories compared to traditional bread.
The tuna tortilla wrap (seen above) is easiest to make! This creamy tuna salad flecked with bell pepper and shredded cheddar cheese is wrapped inside tortillas with lettuce recipe takes just 10 minutes and can feed a family of 4.
Ingredients:
1 can (12 ox)can Chicken of the Sea® Solid White Albacore Tuna in Water
1/2 cup chopped celery
1/4 cup of mayonaise
1 cup Shredded Cheddar Cheese
4 flour tortillas (12 inch)
8 large lettuce leaves
Directions:
Mix tuna, celery, mayo, red pepper and cheese.
Spread tortillas evenly with the tuna mixture.
Top each with 2 lettuce leaves; roll up.
Voila! Super Easy. You can dice up the rolls into smaller pieces for small kids. Enjoy!
