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Food Network’s Kathie Lee is Expecting After Infertility Struggles

kathie lee and ryan biegel

kathie lee and ryan biegel

Food Network chef Katie Lee and husband Ryan Biegel are expecting their first child together after a year of infertility and struggles to conceive.

“Eating for two. Baby Biegel is on the way!” Lee captioned a photo of herself eating a bowl of spaghetti with her top rolled up to reveal a growing baby bump. She also shared an adorable video of when she surprised her cohosts on The Kitchen in a subsequently posted video.

In her shares this weekend, Lee talks about the pain from well-meaning people who constantly asked her  if she was pregnant or why she wasn’t pregnant yet. And how insensitive it was for her to have people speculate that she is pregnant each time she gained a little weight.

After hearing enough comments about her weight she “finally respondded that it’s not ok to comment on a woman’s body and you never know what someone is going through”. And although others “mean well” by asking whether you are pregnant or not, “can be hurtful”.

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Eating for two ? Baby Biegel is on the way!

A post shared by Katie Lee (@katieleekitchen) on

Lee and her husband have been married for two years but she chose to open up about her fertility struggles last year. In an Instagram post on April 2019, Lee talks about how she was naive to think she would get pregnant easily given both of them ate healthy, didn’t smoke and exercised.

“[R]eproductive health is an entirely different ballgame,” she wrote, adding that IV is an “intense process”. She also revealed at that point that after going through the entire process, they had “zero healthy embryos.” Sad.

She ended by letting all know that “[n]ot only is IVF physically exhausting, the emotional toll is unparalleled”.  It has all come to ahead now that she is finally going to be a mom!



12 Last Minute Turkey Prep Tips

If you are like me and are preparing the Thanksgiving bird this year, you may be on the hunt for Thanksgiving Turkey cooking tips! I found some and curated the best from around the web including from Food Network, IB Business, Martha Stewart and Fine Cooking and I’m sharing them here with you! Good luck!

When calculating your roasting time, plan on about 15 minutes per pound.

1. By now you should have completely thawed  your bird, but if you were last minute and didn’t you can cook a frozen turkey by following the tips at Epicurious here.

2. A turkey will cook more evenly if it is not densely stuffed. Consider adding flavor by loosely filling the cavity with aromatic vegetables — carrots, celery, onion or garlic work nicely — or by carefully tucking fresh herbs underneath the breast skin. For the stuffing lovers, cook the dressing in a casserole dish on the side.

3. Before roasting, coat the outside of the turkey with vegetable or olive oil, season with salt and pepper and tightly cover the breast with aluminum foil to prevent over-browning (it will be removed in step 7).

4. If stuffing the turkey, do so just before roasting to prevent unwanted bacterial growth. Because the stuffing will expand as it bakes, fill the turkey’s cavity loosely; this also allows the stuffing to cook more evenly and keeps it from becoming too dense. A 12- to 15-pound turkey needs about 10 cups of stuffing; a 15- to 20-pound bird can hold up to 12 cups.

5. To keep it moist, pour about a half cup of water into the bottom of the roasting pan and place the turkey breast side up into the pan.

6. Once your oven pre-heats to 350 degrees Fahrenheit (the minimum temperature is 325 degrees Fahrenheit), you can put it into the oven. Halfway through cooking, take your turkey out of the oven and cover the most exposed areas, such as the legs, in tin foil to keep them from drying out.

7.  Once you get the turkey in the oven, resist the temptation to open the oven door and admire your handiwork. When the oven temperature fluctuates, you’re only increasing the likelihood of a dry bird.

8. If the bird is browning quickly but not near its target doneness temperature of 170°F, tent it loosely with foil and continue roasting. If the drippings seem to be getting too dark, add a couple tablespoons of water to keep them from burning.

9. About 45 minutes before you think the turkey is done, remove the foil from the breast to allow it to brown.

10. Remove the turkey from the oven and use an instant-read thermometer to determine temperature; it should read 165 degrees F at the thigh when it’s done. If you stuff your turkey, check the internal temperature of the stuffing as well; it should be at least 165 degrees.

11. Tent the bird with foil and let rest for about 25 minutes before carving. If you need more time to make gravy, heat up side dishes, etc., you can let the turkey set for up to an hour without losing too much heat.

12. The intense heat of the oven forces the juices into the center of the bird, so after roasting, let the turkey rest for roughly 20 minutes. The juices will redistribute, and you’ll get moister slices.

Remember to carve your turkey with a very sharp or electric knife and ENJOY!

Major Network Reality TV Casting: Show About Searching for Your Child’s Dad

If you are a solo parent who has lost track of your child’s father and aren’t shy about expanding your search before the public, you can consider auditioning for a new show by Squeaky Wheel Casting, an agency which has cast for reality TV shows on HGTV, BravoTV, TLC, Spike, Food Network, Oxgyen, Lifetime channels and more.

The new lifestyle series which is being cast on behalf of a “big time network” will take viewers through the process of a single mom or mom-to-be who is trying to track down her child’s dad.

Now this would apply for those who had a one-night stand that resulted in a pregnancy, or someone who got pregnant for a former lover or partner and for one reason or another failed to inform him of his fatherhood. Or maybe, the dad was aware but dipped out of the picture to avoid responsibility.

If this fits your situation and you’re cool about being on TV, you can contact casting agent at info@SqueakyWheelCasting.com or fill out this FORM HERE!!

Do let us know on our socials Twitter, Facebook, Pinterest or Instagram if you get cast! We would love to follow your story and root you on your journey!


NOW CASTING: The Food Network is looking for Grandmas who can really Cook!

food network grandma

The FOOD NETWORK is NOW CASTING dynamic grandmothers who have culinary chops to star in its new competitive cooking series, Clash of the Grandmas.

Whether it’s your kid’s grandmom or your own grandmom who can throw down in the kitchen and whip up out-of-this world desserts or finger-licking chicken, she may be an ideal candidate for this fun competitive cooking show which is on the hunt for Grandmothers to battle it out.

And if you are that grandmom and think you can take on any other grandmom out there in the kitchen, bring it on!

Now, what would be best if granny has the wit of Betty White and the skills of Betty Crocker.  If so, this would be her chance to finally show the world that her recipes can stand the test of time.

Do you have a grandma to nominate? Are you a grandma who LOVES to cook?

To nominate a grandma that you know or to apply for the show, email grandmothercasting@leg-corp.com with location (city, state) in the subject line and include the following:

1.) your and/or your nominee’s name,

2.) contact info for you and/or nominee (phone number, email address),

3.) your or nominee’s occupation (or former occupation, if retired),

4.) your or nominee’s location (city/state),

5.) and describe your or your nominee’s cooking or chef experience, cooking style, signature dishes and why you believe that you or your nominee would be perfect for this show!

6.) attach photos of you/nominated grandma (including photos with the kids and/or grandkids and photos of her food if possible)