Subconsciously, we waste food every day. Each time we take too large a heaping of mashed potatoes or extra servings we don’t eat, we wast food. This casual disposal of leftover is common world wide and contributes to global food waste.
But there are things we can do to reduce waste like shopping responsibly and cooking in smaller portions. Here is an infographic that goes into the dilemma of food waste and offers suggestions on being a personal catalyst change agent.
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