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Pi Day: 21 Pie Recipes to Make this Week

pie-day

 

Pi Day is coming up this week: March 14.

The date 3.14 represents the numerical value of pi, which is the ratio of a circle’s circumference to its diameter and is approximately equal to 3.14159……  The numbers after the decimal never repeat and go on forever!

March 14 is generally recognized as a day worldwide when we geeks recognize and celebrate the mathematical phenomenon that is the  unique irrational number: Pi!
Pi has been represented by the Greek letter “π” since the mid-18th century,
Pi day is  also a great day to celebrate, make, eat and be all about PIES!

A lot of schools celebrate by encouraging families to bake pies. If yours is or if you are just interested in baking a pie to celebrate, the Kitchn.com has a great list of 20 with recipes to check out HERE! 

And if you are on a health kit, below that is a recipe from pie recipe from the kitchen of Viki Sater, founder of Viki’s Granola.

Viki’s Granola Mixed Berry Crisp

berry crisp

Topping Ingredients:

• ¾ cups all-purpose flour

• ½ cup (packed) light brown sugar

• 1 cup Viki’s blueberry almond granola

• 1 stick unsalted butter

Filling Ingredients:

• 4 cups frozen mixed berries (don’t thaw)

• 1/3 cup of sugar

• 1 tablespoon all-purpose flour

Directions:

• Preheat oven to 375oF.

• Lightly butter oven safe ceramic bowl.

• Place topping ingredients into a bowl, working the butter into the granola mixture. Once complete, set aside.

• Place filling ingredients into a large bowl and mix thoroughly.

• Pour the berry mixture into the buttered ceramic bowl.

• Pour granola mixture evenly on top of the berries.

• Bake for 40 minutes or until the topping is golden brown and the fruit juices are bubbling.

• Let it rest for 15 minutes before serving.

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